Coming Soon 2024
Discover The Skylark’s newest culinary addition, Lost Property. Explore the menu’s Coastal American Bar Fare, featuring delectable dishes and curated cocktails.
Discover The Skylark’s newest culinary addition, Lost Property. Explore the menu’s Coastal American Bar Fare, featuring delectable dishes and curated cocktails.
Lost Property will be open daily, Monday-Friday from 7am-10pm and Saturday-Sunday from 7am-12am. Explore our menu offerings here.
Conveniently located near the pool, The Skylark Bar is home to our extensive menu of curated cocktails inspired by American coastal flavors and lifestyle.
Menus subject to change.
EGG, CHEDDAR, BACON, TOMATO JAM, PICKLED JALAPEÑO, CIABATTA ROLL, SCRAMBLE, CHEDDAR, AVOCADO, TOMATO JAM, PICKLED JALAPEÑOS, CIABATTA ROLL
SPICY SAUSAGE, EGG, CHEDDAR, HARISSA, BRIOCHE ROLL
FRIED CHICKEN, FRIED EGG, PICKLED CARROT, ENGLISH CUCUMBER, CILANTRO, PICKLED JALAPEÑO, CHILI AIOLI, BRIOCHE ROLL
AVOCADO, EGG, SOURDOUGH, CRISPY SHALLOTS, ZA’ATAR, LEMON, FETA
EGG, RICOTTA, SOURDOUGH, PECORINO, CHILI FLAKES, CHIVES
SMOKED SALMON, HARD BOILED EGG, RICOTTA, CAPERS, PICKLED ONION, CHIVES, ARUGULA SPROUTS, SOURDOUGH TOAST
SCRAMBLE, GRUYERE, BACON, CARAMELIZED ONION, AIOLI, BELL PEPPER, BRIOCHE
SMOKED SALMON, SOURDOUGH BAGEL, POACHED EGGS, HOLLANDAISE, CAPERS, DILL
EGG, PINTO BEANS, CORN, JACK CHEESE, SOUR CREAM, AVOCADO, PICKLED ONION, JALAPEÑO, SALSA ROJA , CHORIZO
EGGS ANY STYLE
EGGS, GRILLED CORN, ROASTED MUSHROOMS, COTIJA, CHIVES, SOURDOUGH
CHOPPED LITTLE GEM, BACON, FETA, HARD BOIL EGG, TOMATO, PICKLED ONION, RED WINE VINAIGRETTE.
SLOW COOKED BRISKET, SUNNY UP, FRIED TORTILLA, JACK CHEESE, SALSA ROJA, COTIJA, SOUR CREAM, JALAPEÑO, PICKLED ONION, CILANTRO
TZATZIKI, POACHED EGGS, CHILI OIL, FRESH DILL & MINT, TOASTED SOURDOUGH
BUTTERMILK FRIED CHICKEN STRIPS WITH CHILI AOILI
BUTTERMILK BISCUIT & HONEY BUTTER
HASH BROWNS WITH PEPPER KETCHUP
TRUFFLE HASH BROWNS WITH PECORINO
PEPPER BACON
APPLE CIDER (MINI DONUTS)
OYSTERS IN THE HALF SHELL, PRICKLY PEAR MIGNONETTE
CRUDO, PACIFIC WHITEFISH, PICKLED CACTUS, SUNGOLD TOMATOES
BLOOMSDALE SPINACH, TOASTED WALNUTS, HONEY VINAIGRETTE
HERB SALAD, SEARED TUNA, HARD BOILED EGG, LEMONGRASS
CHOPPED LITTLE GEM, SALAMI, RED WINE VINAIGRETTE
SAN ANDREAS PLATTER
6 OYSTERS, WHITEFISH CRUDO, BLUE PRAWNS
JOSHUA TREE PLATTER
MARKET FRUITS AND VEGETABLES, HOUSE MADE DIPS, CHIPS
BEETROOT, GOAT CHEESE, NECTARINE, TOASTED PECANS, TARRAGON, LEMON YOGURT DRESSING
TUNA, BLACK OLIVES, GREEN BEANS, FENNAL, EGG, RED CHICORY LIGHT ANCHOVY DRESSING
ROASTED CHICKEN, KALE, ROMAINE, APPLE, CHIVES, MORBIER CHEESE, FENNEL, BALSAMIC DRESSING
TOMATOES, MICRO GREENS, NORI, WASABI, HONEY SHERRY VINEGAR SOY SAUCE DRESSING
LOBSTER ROLL, MAINE LOBSTER, HOLLANDAISE, WARM BRIOCHE
CHEESEBURGER, HAWAIIAN BUN, SWEET AND SOUR ONIONS
CRISPY CHICKEN SANDO, KEWPIE MAYO, MILK BREAD
FLAT IRON STEAK, TARRAGON BUTTER, CHARRED LEMON
POMME FRITES
HOUSE CUT RUSSET POTATOES
CLASSIC - SEA SALT, KETCHUP
GARLIC HERB - ROASTED GARLIC, CRISPY HERBS, PARMESAN CHEESE
POUTINE - SQUEAKY CURDS, GRAVY
Pink Spagliato - Campari, Sweet Vermouth, Sparkling Rosé Wine
White Light - Salers Gentiane, Bianco Vermouth, Prosecco
Instant Crush - Park Pineau des Charentes, Sweet Vermouth, Brut Champagne
Suze Tonic - Suze, Fresh Lemon Juice, Angostura Bitters, Tonic
Low Ball - Lillet Blanc, Manzanilla Sherry, Grapefruit & Blood Orange Blend, Angostura Bitters, Sparkling
Blanc Punch - Martini Rosso Bitters, Fresh Grapefruit & Lemon Juice, Organic Cane Simple Syrup, Sauvignon Blanc.
Death in the Afternoon - Absinthe, Organic Simple Syrup, Brut Champagne
Lincoln Anecdote - Bourbon, Laird’s Apple Brandy, Angostura Bitters, Fresh Lemon, Maple, Lemon Oil & House Blend Spices
Ivy Maid - Vodka, Cucumber, Mint, Lime, Organic Cane Simple Syrup
Nicaraguan Clarified Daiquiri - Flor de Caña Cristalino & 4yr Extra Seco Rum, Clarified Lime & Sugar, served on a large Ice Cube
Bow & Arrow - Bourbon, Mezcal, Demorara Syrup, Fresh Lime, Pineapple
Blood & Smoke - Mezcal, Fresh Blood Orange & Lemon Juice, Honey Syrup, Habanero Bitters, Atomized Chichicapa
Maime Taylor - Paul John Single Malt, Liquid Alchamist Ginger Syrup, Fresh Lemon, Soda Water, Atomized Laphroaig 10yr, Candied Ginger & Mint Sprig
Airmail - Flor de Caña 12yr, Fresh Lime Juice, Honey, Brut Champagne
Florodora - Gin, Raspberries, Fresh Lime, Organic Simple Syrup, Ginger Ale
Show Me State - Mezcal, Tequila, Dry Curaçao, Fresh Lime & Tangarine Juice, Organic Cane Simple Syrup
Mojo Risn’ - Dobel Diamanté Reposado Tequila, Campari, Sweet & Dry Vermouth, Rhubarb Bitters
Tipperary - Irish Whiskey, Green Chartreuse, Sweet Vermouth
Vesper - Gin, Vodka, Cocchi Americano
Gin Blossom - Gin, Vermouth Bianco. Apricot Liqueur, Orange Bitters
Humphrey the Shepard - Welsh Single-malt, Amaro Montenegro & Zucca, Bogarts Bitters
Banana Slug - Rye, Giffard Banana Liqueur, Liquid Alchamist Orgeat, Fresh Lime, Angostura Bitters, Nutmeg & Mint Sprig
Jungle Bird - Jamaican & Blackstrap Rum, Campari, Organic Simple Syrup, Pinapple & Lime Juice
Bitter Mai Tai -Campari, Smith & Cross Rum, Orange Curaçao, Liquid Alchamist Orgeat, Fresh Lime Juice
Bartender Choice - Give us the flavor parameters, and let us design a drink for you