Note: All applicants should possess excellent communication and teamwork skills, a commitment to delivering exceptional customer service, and a passion for the hospitality industry. Knowledge of mid-century modern aesthetics and Palm Springs culture is a plus.
Careers
Join the team at The Skylark and our on-site dining destination, Lost Property.
See job openings below
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FOOD & BEVERAGE FLOOR MANAGER
FOOD & BEVERAGE FLOOR MANAGER
Experience: Minimum of 1 year in a supervisory role within the hospitality industry.
Responsibilities:
- Oversee daily operations on the hotel floor.
- Coordinate with various departments to ensure smooth service.
- Train and supervise staff.
- Handle customer inquiries and complaints.
- Ensure adherence to hotel policies and standards.
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SERVERS
SERVERS
Experience: At least 1 year of serving experience in a high-end restaurant or hotel.
Responsibilities:
- Provide excellent customer service.
- Take and serve orders efficiently.
- Ensure proper table setup and cleanliness.
- Knowledgeable about the menu and able to make recommendations.
- Handle customer inquiries and concerns with professionalism.
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CRAFT BARTENDERS
CRAFT BARTENDERS:
Experience: Minimum of 1 year in a craft bartending role.
Responsibilities:
- Create and serve signature cocktails.
- Ensure a well-stocked and organized bar.
- Interact with customers and provide an engaging experience.
- Adhere to all safety and hygiene standards.
- Stay updated on mixology trends and techniques.
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BARBACK
BARBACK
Experience: At least 1 year in a barback or similar support role.
Responsibilities:
- Assist bartenders in preparing and serving drinks.
- Keep the bar area clean and organized.
- Replenish supplies and restock inventory.
- Assist with maintaining cleanliness in the back-of-house.
- Support bartenders in handling customer requests.
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POOL SERVERS
POOL SERVERS
Experience: Minimum of 1 year in poolside service or similar role.
Responsibilities:
- Serve food and beverages to guests by the pool.
- Maintain cleanliness and order in the pool area.
- Provide attentive and friendly service.
- Ensure guest satisfaction and handle any issues promptly.
- Coordinate with kitchen and bar staff for timely service.
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BARISTA
BARISTA
Experience: At least 1 year as a barista in a coffee shop or hotel setting.
Responsibilities:
- Prepare and serve a variety of coffee beverages.
- Provide exceptional customer service.
- Maintain cleanliness of the coffee station.
- Handle cash transactions accurately.
- Knowledgeable about different coffee beans and brewing methods.
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JUICE BAR BARTENDERS
JUICE BAR BARTENDERS
Experience: Minimum of 1 year in a juice bar or similar role.
Responsibilities:
- Prepare and serve fresh juice and smoothie offerings.
- Engage with customers to provide personalized recommendations.
- Maintain cleanliness and organization of the juice bar.
- Monitor and restock ingredients as needed.
- Stay informed about health and wellness trends.
